Dysentery is cured by taking the broth of a leg of mutton, boiled with linseed in water; by eating old ewe-milk cheese; or by taking mutton suet boiled in astringent wine. This last is good, too, for the iliac passion, and for inveterate coughs. Dysentery is removed also, by taking a spotted lizard from beyond seas, boiled down till the skin only is left, the head, feet, and intestines, being first removed. A couple of snails also, and an egg, are beaten up, shells and all, in both cases, and made lukewarm in a new vessel, with some salt, three cyathi of water, and two cyathi of raisin-wine or date-juice, the decoction being taken in drink. Ashes, too, of burnt snails, are very serviceable, taken in wine with a modicum of resin.
The snails without shells, which we have[1] mentioned as
being mostly found in Africa, are remarkably useful for dysentery, five of them being burnt with half a denarius of gum
acacia, and taken, in doses of two spoonfuls, in myrtle wine or
any other kind of astringent wine, with an equal quantity of
warm water. Some persons employ all kinds of African snails
indiscriminately in this manner; while others, again, make use
of a similar number of African snails or broad-shelled snails,
as an injection, in preference: in cases, too, where the flux is
considerable, they add a piece of gum acacia, about the size of
a bean. For dysentery and tenesmus, the cast-off slough of a
snake is boiled in a pewter vessel with oil of roses: if prepared in any other kind of vessel, it is applied with an instru-
ment made of pewter. Chicken-broth is also used as a remedy
for these affections; but the broth of an old cock, strongly
salted, acts more powerfully as a purgative upon the bowels.
A pullet's craw, grilled and administered with salt and oil, has
1.
2.